
Solid! Delicious chicken for gluten and gluten free fried chicken lovers! I wish I tried the pimento cheese! My GF fried chicken tenders were some of the best I've tried. My family had the OG...
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Buttermilk and Honey is a fast-casual restaurant founded by the husband-and-wife duo Chef Mike Lindsey and Kimberley Love Lindsey, showcasing Chef Mike's North Carolina roots and passion for fried chicken. The menu features award-winning items, including the Best Chicken Sandwich in America and a variety of Southern sides, all served in a welcoming, first-come-first-serve environment.
Committed to accommodating dietary needs, Buttermilk and Honey offers gluten-free chicken, fries, ranch slaw, collard greens, and a gluten-free bun option, with all sauces being gluten-free except for the Korean sauce. The restaurant prides itself on using a dedicated fryer for its gluten-free offerings, ensuring a safe dining experience for guests with gluten sensitivities.
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Solid! Delicious chicken for gluten and gluten free fried chicken lovers! I wish I tried the pimento cheese! My GF fried chicken tenders were some of the best I've tried. My family had the OG...
I got here first thing when they opened and I was the only customer. Easy menu and self order screens. I was greeted as I entered let's not forget that. Took my receipt and found a spot to sit....
Visiting Richmond from SoCal, we wanted to try good southern food and the folks at ACWM told us about Buttermilk and Honey. Honestly, we already knew it'd be good just from the name, and it...
I was worried because of some reviews noting long wait times for food and rude staff, but our experience was exactly the opposite! We came at 5:30 on a Saturday and it was too packed, plenty of...
Sammich was so good and the collards had a minor spicy kick just so you know they were seasoned. The playlist gave 90s and early 2000s R&B hits which means I knew every song. Kiosk ordering felt...