Bookshelf Bakery

History

Casey Ragghianti is the owner and baker of Bookshelf Bakery. Ever since childhood, Casey has loved all things cooking and baking. From a young age, she started an at home cafe where she would cook for her family. As Casey grew up, she discovered she found more enjoyment in baking and decorating. She began making cupcakes and cookies on a weekly basis for her grandmother, who is not shy to state her opinion. Casey has been thankful for this trait in her grandmother because it has allowed her talents and recipes to improve. Casey graduated with a Bachelor of Science in Psychology from the University of Mary Washington. Instead of continuing to grad school, Casey chose to follow her dream of starting her own bakery business. When Casey is not in the kitchen she can be found on her reading chair immersed in the world of books. Casey hopes to open the Bookshelf Bakery store front in the future.

Specialties

Specialize in Gourmet Cupcakes. Cake, Cookies, Bars, and MORE! Offer Gluten Free and Dairy Free.