Ayoba-Yo Meat

Established in 1970, Fairfax Food Service and Caterers provides dining services to private schools, parochial schools, child-care centers and summer camps in northern Virginia; Washington, D.C. and Maryland. Based in Newington, Va., the company operates from an 8000-square-foot facility. Its menu is continually evaluated by registered dietitians to ensure compliance with the USDA standards. Fairfax Food Service and Caterers uses whole grains, heart-healthy oils, nitrite-free meats, nonrefined sweeteners, low-fat dairy products, products with limited amount of saturated fats/sodium and high-fiber products to prepare meals. Its lunch dish comprises two side dishes, steamed vegetables, sandwiches and salads. It also offers bulk buying programs for paper and packaged products, including napkins, cups, sanitizers/cleaners, food handler gloves, diaper changing paper and packaged snacks.

Frontier Kitchen, located in Lorton, VA, serves as a nurturing ground for culinary entrepreneurs looking to kickstart and elevate their food ventures. The establishment provides state-of-the-art amenities and expert guidance essential for establishing and expanding food businesses. At Frontier Kitchen, aspiring foodpreneurs can benefit from tailored support spanning from conceptualization to business fruition. From securing certifications to devising customer attraction strategies, the focus is on equipping individuals with the necessary tools for success in the competitive culinary landscape. Within the premises of Frontier Kitchen, entrepreneurs can access fully certified, well-equipped commercial kitchens across the Mid-Atlantic region. Additionally, each venue offers round-the-clock on-site assistance for business consultations and upkeep, ensuring a conducive environment for culinary innovation and growth. Generated from the website content