Woodstock Finishing Touch

Birchwood Farm is a charming agricultural establishment nestled in the picturesque town of West Windsor, VT. The farm specializes in sustainable farming practices and offers a variety of fresh produce and locally sourced goods to the community. With a focus on promoting environmental stewardship and supporting local farmers, Birchwood Farm provides a unique and authentic farm-to-table experience for visitors and residents alike. Whether you're looking for seasonal fruits and vegetables or artisanal products, Birchwood Farm is dedicated to providing high-quality, locally grown goods. Generated from their business information

Sustainable Food Lab is a leading organization dedicated to promoting food system sustainability across the entire supply chain, from smallholder farms to multinational food corporations. They offer a range of services and solutions to help organizations integrate sustainability into their core business practices, including pre-competitive collaboration, system leadership, values-based consulting, and impact strategy measurement. With a team of experienced strategists, collaborators, and implementers, Sustainable Food Lab works closely with their partners to address complex sustainability challenges in the food system. They focus on areas such as small-scale farmer livelihoods and regenerative climate-smart agriculture, and have successfully implemented projects like the Scale Lab, Sustainable Vanilla Initiative, and Cool Soil Initiative.Generated from the website

Cobb Hill Cohousing is a vibrant community located in Hartland, Vermont, comprised of 23 households and approximately 50 residents, spanning a remarkable age range of seventy years. The community features a diverse mix of living arrangements, including apartments, duplexes, and single homes, all nestled within 270 acres of forest, pasture, and agricultural land. The residents actively engage in sustainability practices, producing 17,000 pounds of cheese, cultivating 26 varieties of vegetables, and harvesting 425 pounds of shiitake mushrooms annually. With a commitment to community building, members participate in monthly meetings, workdays, and share the responsibilities of maintaining their rural property and resources. Generated from the website