Whimsy Farm

Chambers Valley Farms Inc., located in Salem, New York, is a family-owned agritourism destination that highlights the region's agricultural heritage. As part of the Agri-Mark dairy farmer cooperative, the farm is renowned for its commitment to quality, although dairy and cheese products are not available on-site. The farm also operates the Dry Brook Sugar House, further showcasing the area's rich traditions in maple syrup production. Visitors to Chambers Valley Farms can enjoy the picturesque landscape and be part of the vibrant local community, which hosts a variety of events and experiences throughout the year. Generated from the website

Tilldale Farm, located in Hoosick Falls, NY, is a certified organic farm specializing in grass-fed beef, pasture-raised pork, poultry, and eggs. The farm, known as the Valley of the Owls, employs managed rotational grazing practices to ensure both the health of the farm and the production of high-quality heritage Red Devon beef. Originally owned by the Tilley family for several generations, Tilldale Farm transitioned from a dairy farm to its current diversified livestock focus under the new ownership of siblings Erin, Lauren, and Matthew Williams. Committed to continuing the farm's traditions while introducing their own, they aim to provide customers with flavorful and nutritious meat products sourced from their pasture-raised animals. Generated from the website