Vontrapp Farm
Von Trapp Farmstead, established in 1959, is a third-generation family farm located in the heart of Vermont, specializing in organic cheeses, yogurts, and pastured meats. Committed to regenerative agriculture, they prioritize the health of their land and animals, ensuring that their products are infused with a deep appreciation for the environment.
The farm's store offers a variety of certified organic farmstead products along with goods from over 40 local Vermont producers, providing community members with access to quality local food. Through their dedication to sustainable practices, Von Trapp Farmstead not only supports their own family business but also nourishes the local community.
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