Vermont Smoke & Cure Inc

McKenzie Country Classics is "Vermont's Original Purveyor of Specialty Meats". Founded in 1909 by John McKenzie, the products are still made the McKenzie way, from maple sugar cured hams, and slow smoked for old fashion flavor to cob smoked bacon and other premium breakfast meats. with that unique McKenzie flavor. McKenzie Country Classics are sold in retail and foodservice stores throughout Vermont market. The company is a member of the Kayem brand family. Kayem, founded in 1909, manufactures and distributes products for the deli. Its product line includes hot dogs, traditional Italian sausages, deli meats, and fresh gourmet chicken sausage. Some of its well known brands include: Kayem Old Tyme Hot Dogs, Genoa Sausage, Triple M Spiral Hams and al fresco all natural Chicken Sausage. Kayem operates plants in Chelsea and Woburn, Mass., with cutting edge technology and stringent USDA & ISO 9000 quality standards but still retaining the "Old World" philosophy and vision.

North Country Smokehouse, located in Claremont, NH, is dedicated to producing high-quality meats with a commitment to ethical food practices. Their offerings include a variety of products such as bacon, sausage, ham, deli meats, and poultry, all sourced from humane farms and crafted with honest ingredients. The company prides itself on being vertically integrated, ensuring quality from feed to fork, and emphasizes responsible raising without antibiotics or hormones. With a focus on flavor and nutrition, North Country Smokehouse aims to provide exceptional taste while maintaining ethical standards in their production processes. Generated from the website

Crafting smoked meats and sausages with real ingredients like Vermont maple syrup and smoke from corn cobs and maple. The result for you is ‘damn fine’ flavor.