Vermont Creamery

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20 Pitman Rd
Barre, VT 05641
+1 (833) 882-7679
https://www.vermontcreamery.com

Vermont Creamery, located in Barre, Vermont, is renowned for its high-quality dairy products, particularly its award-winning fresh goat cheese, which has been a staple since its inception in 1984. With a commitment to crafting extraordinary flavors, the company underscores a deep respect for traditional methods, ensuring that every product is made with care and dedication to flavor and quality.

In addition to their cheese offerings, Vermont Creamery produces a diverse range of culinary products, including cultured butter and culinary creams, all crafted to enhance various occasions from baking to entertaining. The company prides itself on fostering positive impacts within the community and emphasizes sustainability in its operations, aligning with its mission to make a meaningful difference in the lives of its customers, farmers, and the environment.

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Reviews

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4.510 reviews
Photo of Blue A.
Blue A.
4/2/2019

TLDR: A Cheese lovers dream. ___ On my trip to Burlington, VT I knew we had to stop here. I've had a few of their cheeses and absolutly loved them. This was actually the first stop of the cheese...

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Ulyana K.
12/15/2022

Very good cheese all around! There is no doubt that this creamery makes some fantastic goat cheese. This is especially true due to there being very few goat cheese options in my city of Pittsburgh...

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Photo of Diandra L.
Diandra L.
8/26/2018

Vermont creamery is a must try if you are in the area- their butter and Bonn bouche are to die for. Came to Vermont to check out some of their most popular creameries. I have been enamored with...

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Karen 2.
3/31/2023

*not rating this location just the cheese* the goat cheese from here is pretty good but the quality of ingredients could still be improved a bit. convenient to purchase at grocery stores. flavor...

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Photo of Jennifer S.
Jennifer S.
8/20/2011

This place has the most delicious butter and cheese I have ever tasted. The award winning Bonne Bouche is an ash-ripened goat cheese that just melts in your mouth. The European-style cultured...

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