University of Vermont Nutrition and Food Sciences Department

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109 Carrigan Dr
Burlington, VT 05405
+1 (802) 656-3374
https://www.uvm.edu

The University of Vermont's Nutrition and Food Sciences Department, part of the College of Agriculture and Life Sciences, offers a range of undergraduate and graduate programs focused on nutrition, food science, and sustainable food systems. With concentrations in Dietetics, Food Science, and Nutrition Sustainability and Society, the department emphasizes research, practical experience, and interdisciplinary learning.

Students have access to various opportunities, including internships, study abroad programs, and undergraduate research, fostering a comprehensive understanding of nutrition and food sciences. The faculty is dedicated to guiding students through their academic journeys while promoting a commitment to sustainability and community health.

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