University of Vermont Department of Sociology

The University of Vermont's Nutrition and Food Sciences Department, part of the College of Agriculture and Life Sciences, offers a range of undergraduate and graduate programs focused on nutrition, food science, and sustainable food systems. With concentrations in Dietetics, Food Science, and Nutrition Sustainability and Society, the department emphasizes research, practical experience, and interdisciplinary learning. Students have access to various opportunities, including internships, study abroad programs, and undergraduate research, fostering a comprehensive understanding of nutrition and food sciences. The faculty is dedicated to guiding students through their academic journeys while promoting a commitment to sustainability and community health. Generated from the website

The University of Vermont (UVM) in Burlington, Vermont, is dedicated to providing a peak academic experience that fosters student success across various disciplines, including bachelor's, master's, and doctoral programs. With a commitment to inclusivity and excellence, UVM offers a wide array of resources and support for both current and prospective students, ensuring a vibrant campus life. As a Carnegie R1 Research institution, UVM emphasizes research as a public good while engaging in partnerships that benefit the local community and beyond. The university is proud of its high rates of financial aid and graduate employability, making it a desirable choice for those seeking a comprehensive educational experience. Generated from the website

SUNY Plattsburgh, located in upstate New York, is a state college that provides nearly 60 degree programs to its students. The university boasts world-class faculty who are dedicated to providing a top-tier education to their students. Generated from their website's infomation