This place feels like an outpost if you're there on the weekend. Sure, the service is a little slow/uneven, but the staff is nice. The pizza, though! Amazing. And the price is great. Anything...
Two Sons Bakehouse
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Two Sons Bakehouse, founded by Bill Hoag in June 2020, has quickly become a beloved bakery and restaurant in Hyde Park and Johnson, Vermont. With a focus on tradition, quality, and community, Two Sons prides itself on offering locally-sourced breads, baked goods, and meals crafted with love and care.
Known for their best baked goods in Vermont, Two Sons Bakehouse has garnered a loyal following over the years, thanks to Hoag's dedication to perfecting his recipes. Whether you visit their Johnson location or Hyde Park's Jenna's Coffee House, you can expect fresh, delicious offerings that showcase the essence of Vermont's culinary scene.
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Reviews
Came by for a pastry to go and a couple bagels. Friendly staff. Nice atmosphere. My husband and son ate brunch there the day before and enjoyed it.
Clean open space. Friendly service. Delicious Eggs Benedict. Montreal bagel breakfast sandwiches and the cinnamon rolls are other favorites. It's a perfect place for a long leisurely meal with...
A personal favorite when I make it to Vermont. This place is a true no frills hidden gem. Delicious gourmet pastries (almost too pretty to eat) and bread to go and if you have time to stay, they...
Service could not be slower, a bunch of young kids waiting around the bar staring at you...an older guy came out of the kitchen complaining about how everyone is quitting (not sure if something to...







