The Hindquarter

Bevo is a dynamic Vermont catering and events company specializing in weddings and celebrations, offering a licensed bar and personalized menu options at their scenic venue or various local locations. With a creative team based in the Burlington area, Bevo prides itself on delivering fresh and locally sourced cuisine paired with a diverse selection of cocktails, craft beers, and wines. Renowned for their exceptional service and attention to detail, Bevo has garnered praise for their delicious food presentations and ability to create memorable experiences for clients and guests alike. Whether hosting a corporate event, wedding, or special occasion, Bevo is dedicated to bringing each client's vision to life with exquisite flavors and impeccable service. Generated from the website

Blossom Whole Food Kitchen, owned and operated by Tessa Holmes, offers a variety of culinary classes and retreat chef services. The kitchen specializes in vegetarian dishes crafted from minimally processed, natural ingredients, focusing on colorful, plant-based meals inspired by global cuisine. In addition to culinary education, Tessa provides consultation for small businesses and hosts events such as family-style meals, team-building cooking activities, food swaps, and community dinners. Blossom Whole Food Kitchen is committed to using local organic ingredients and supporting area farms whenever possible. Generated from the website