The Cheese Board

Vermont Farmstead Cheese Company nurtures its land and animals, and embraces a spirit of community in order to produce and provide fresh, quality, artisanal cheese, crackers, and local products to all.

Good Hands Creamery, located in Windsor, VT, specializes in handcrafted raw milk cheeses made using traditional techniques and the finest local ingredients. Founded by Liz Bleakley and Nachiket Kumar, the creamery reflects their passion for cheesemaking, inspired by the intricate relationship between humans and dairy animals. The couple's journey began in 2020 when they sought to expand their urban vegetable farm, leading them to discover their love for the art and science of cheesemaking. Their mission is to create unique artisanal cheeses that bring joy to people's lives through food. Generated from the website