Sweet Bear Farm

Fledgling Farmstead is a highly diverse 190-acre farm located in the rugged hills of Tunbridge, Vermont. Managed by Evan and Emily Reiss, along with Emily's parents Lee and Dean Wheeler, the farm offers a range of products including CSA memberships, grass-fed meats, eggs, and plant starts. With a focus on sustainable practices and a commitment to organic principles, Fledgling Farmstead provides a unique and environmentally conscious farming experience. Having cleared the land in 1791, Fledgling Farmstead has a rich history of various agricultural uses, from dairy farming to sheep rearing and forest products. After a two-year break to reevaluate their approach, the farm crew now cultivates a market garden, grows a variety of fruit crops, and raises beef, lamb, and layer hens. Their growing philosophy emphasizes diversity, ecological inspiration, and the use of their own organic dairy compost, making Fledgling Farmstead a haven for those seeking fresh, sustainable, and locally sourced products.Generated from the website

Newmont Farm LLC, located in Bradford, VT, is a family-owned and operated farm that has been producing high-quality pumpkins since 1987. With 200 acres dedicated to pumpkin cultivation, they take pride in growing vibrant, long-lasting pumpkins in the favorable New England climate. In addition to their pumpkin production, Newmont Farm is home to 1800 Holstein cows and 1600 heifers, cared for on their Fairlee farm, where they grow corn and grass to feed their animals. Committed to providing the best for their consumers, Newmont Farm conducts extensive research to ensure they grow the most suitable pumpkin varieties. As proud members of Agri-Mark, they are also associated with the renowned Cabot cheese brand. With a team of dedicated employees and a focus on sustainability, Newmont Farm is ready to assist with wholesale orders and offers tours for those interested in learning more about their operations.Generated from the website