Shaw's

Champlain Valley Creamery, located in Middlebury, Vermont, handcrafts certified organic, award-winning cheeses using traditional techniques and small batch pasteurization. Founded in 2003 by Carleton Yoder, the creamery produces a diverse range of rich cheeses, including fresh soft-ripened and hard aged varieties, all made entirely by hand in a net-zero solar-powered facility. The creamery is dedicated to sustainable practices and sources its milk locally, reflecting Vermont’s agricultural bounty. Their cheeses can be found at various retailers and restaurants throughout New England and New York, consistently praised by chefs for their outstanding quality. Generated from the website

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