Shaker Maple Farm
Shaker Mountain Farm, a small family business located in Starksboro, Vermont, specializes in producing certified organic pure Vermont maple syrup from a bird-friendly sugarbush. Their commitment to sustainability and quality reflects in their artisanal syrup, crafted with care and attention to detail.
Offering a range of flavor profiles, Shaker Mountain Farm's maple syrup is suitable for various culinary uses, from drizzling over pancakes to enhancing savory dishes. With a focus on natural ingredients, their syrup is gluten-free, dairy-free, and a source of antioxidants and minerals, making it a wholesome addition to any kitchen.
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