Robeth Holsteins, LLC

Silloway Farms, LLP is a family-owned maple syrup business located in Randolph Center, Vermont. They offer a wide range of high-quality maple products, including pure Vermont maple syrup, maple cream, maple sugar coated nuts, pure maple granulated sugar, and maple candy. With a commitment to customer satisfaction, Silloway Farms guarantees the quality of their products and provides options for refunds or replacements if customers are not happy. Using traditional methods and a deep-rooted passion for maple syrup production, Silloway Farms takes pride in their maple syrup grades and the meticulous process of making syrup. Their dedication to providing the best maple products is evident in their attention to detail and commitment to using only the finest ingredients. Whether you're looking to indulge in the rich flavors of maple syrup or explore the versatility of maple-based recipes, Silloway Farms is the go-to destination for maple enthusiasts.Generated from the website

Fledgling Farmstead is a highly diverse 190-acre farm located in the rugged hills of Tunbridge, Vermont. Managed by Evan and Emily Reiss, along with Emily's parents Lee and Dean Wheeler, the farm offers a range of products including CSA memberships, grass-fed meats, eggs, and plant starts. With a focus on sustainable practices and a commitment to organic principles, Fledgling Farmstead provides a unique and environmentally conscious farming experience. Having cleared the land in 1791, Fledgling Farmstead has a rich history of various agricultural uses, from dairy farming to sheep rearing and forest products. After a two-year break to reevaluate their approach, the farm crew now cultivates a market garden, grows a variety of fruit crops, and raises beef, lamb, and layer hens. Their growing philosophy emphasizes diversity, ecological inspiration, and the use of their own organic dairy compost, making Fledgling Farmstead a haven for those seeking fresh, sustainable, and locally sourced products.Generated from the website

Stonewood Farm, located in Orwell, Vermont, is a family-owned and operated turkey farm that has been raising quality turkeys for over 30 years. With a commitment to humane care and handling, the farm processes over 34,000 turkeys each year, ensuring premium quality and superior flavor. Dedicated to sustainable farming practices, Stonewood Farm provides its turkeys with a natural environment, including uncrowded barns that allow for fresh air and sunlight. Their turkeys are raised on a vegetarian diet without hormones, antibiotics, or animal byproducts, resulting in delicious, naturally self-basting birds. Generated from the website