Parsons

185 North St
Bennington, VT 05201

Mayval Farm, located just outside Northampton, Massachusetts, has been a family-owned operation since 1778, specializing in a variety of dairy products including pasteurized cream line milk, cheeses, and skyr. The farm is home to approximately 100 registered Holstein, Jersey, and Brown Swiss dairy cows and is one of the few remaining dairy farms in Massachusetts.

In addition to dairy, Mayval Farm offers all-natural pasture-raised Angus beef, free-range eggs, and seasonal maple syrup and cream, all produced on-site. Their farm store features a selection of fresh products, including their own fetacheese and various local goods, ensuring a true farm-to-table experience for visitors.

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