Nutty Steph's

History

Nutty Steph's began in 2003 with the mission to unify creative individuals with the common goal to inspire cultural richness by making, serving and eating delicious food. Nutty Steph's has continued reaching this goal each year by producing the world's best chocolate and granola at our retail space in Middlesex, Vermont. Each week, our dedicated team of ten works hard to make, package and transport scrumptious confections, Magic Chunks, granola, and specialty chocolate bars and confections. We take great pride in the benefits that we offer our employees and continue to collaboratively govern our company. Best of all, we can promise our customers that we use the best ingredients available including cream, butter, maple syrup and goat's milk caramel from Vermont as well as chocolate sourced from Ecuador. Make your life simple by eating what tastes good!

Specialties

Nutty Steph's is known for its maple sweetened granola, Magic Chunks, specialty chocolate bars, confections, and unique retail space. Come for live conversation where our staff will entertain you with their wit and local customers will help to paint a magical scene. Space includes a player piano, a dimly lit shop, chalkboards with ironic messages and loads of fun. We produce chocolate products that feature Vermont's superior quality maple syrup, maple sugar, cream, butter, and goat's milk caramel. We take great pride in sourcing our chocolate from Republica Del Cacao in Ecuador, where some of our staff members have even gone to meet the farmers who produce the chocolate that we use every week. Our Vermont granola has the perfect crunch. It's not too sweet yet melts into your taste buds with cinnamon, vanilla and only pure Vermont maple syrup. Nourish yourself every morning with the tastiest and most healthful granola on the planet.