Mt. Pleasant Sugarworks

Mount Pleasant Sugarworks, established in 1987, began its journey by boiling maple syrup on an open fire in a backyard and has since expanded into a robust 4,000-tap operation. The sugaring season typically runs from early February to the first week of April, during which the company enjoys sharing the sugaring experience with visitors.

In addition to their pure Vermont maple syrup and a variety of maple products available for retail, Mount Pleasant Sugarworks also operates a thriving equipment business that started in 1995. They offer an extensive range of sugaring equipment, including glass jugs, tubing, taps, tools, and larger sugaring equipment from established brands like DG and LaPierre.

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