McFarline Apiaries

Maple Meadow Farm in Salisbury, VT is a leading producer of fresh shell eggs and 100% Pure Vermont Maple Syrup. Their high-quality white and brown eggs are available to distributors, markets, stores, restaurants, and institutions across Vermont, including their exclusive Vermont Cage Free eggs. With a focus on providing farm-fresh products, Maple Meadow Farm also offers a variety of local foods at their retail store, including Monument Farms Milk and Cabot Cheese. Customers can visit the farm to pick up their fresh eggs and maple syrup, or conveniently shop online for delivery.Generated from the website

Argyle Cheese Farmer is a family-owned dairy farm in Argyle, NY, dedicated to producing high-quality cheese and yogurt made from A2 milk. With a focus on caring for their customers' well-being, they offer a range of handcrafted products that showcase the exceptional taste and digestive health benefits of A2 protein. Founded in 2007 by Marge and Dave Randles, Argyle Cheese Farmer combines their passion for dairy farming with a commitment to sharing their values and quality products with families. From their Cheese House on the family farmstead, they offer a variety of cheese and yogurt samplers, as well as other delightful creations, all made with the utmost dedication to excellence from pasture to palate.Generated from the website