Lu Lu Ice Cream

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185 Main St
Vergennes, VT 05491
+1 (802) 777-3933
http://luluvt.com
lu·lu (noun): an outstanding example of a particular type of person or thing. It's a fitting concept for the small-batch ice cream made here. Winner of best ice cream in the state of Vermont. stop in for elegant versions of the classics and eclectic tastes like nowhere else, plus amazing espresso-based coffee! our unique flavors all feature house-made, local and seasonal ingredients. lu.lu succeeds in making remarkable and wonderful ice cream that has quickly become well-known for its unique flavors and its dedication to the "farm to spoon" business model using local, seasonal products.

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Reviews

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4.551 reviews
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Jacklyn K.
7/21/2025

This place came highly recommended by locals and DID NOT dissapoint! Go if you love ice cream and especially if you love unique flavors. The basil ice cream is just SUCH an experience. So...

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Bella T.
6/25/2025

This place is so cute!! First of all, we were greated with such warm welcomes from the owner and the two girls opening. They were explaining the whole baking side of things, how the ice cream is...

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Ken B.
8/13/2024

I visit this place one a year when I visit my sister. I have fond memories of previous years but will discuss this year's visit. Lots of great flavors to choose from. I decided on the "back...

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dylan r.
4/4/2025

Delicious ice cream, friendly staff. They have a variety of flavors, both classic and unique. Really cute shop, highly recommend!

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Steve L.
12/16/2023

Good location and inviting atmosphere. I love Main Street Vergennes and this place fits perfectly. GREAT SERVICE AND AMAZING FOOD AND DRINK! Maddie behind the counter was very friendly and...

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Champlain Valley Creamery, located in Middlebury, Vermont, is a renowned producer of certified organic, award-winning cheese. Handcrafted using traditional techniques and small batch pasteurization, their range of rich and delicious cheeses includes fresh, soft-ripened, and hard aged varieties, all made entirely by hand in a net-zero solar-powered building. Established in 2003 by Carleton Yoder, a food science graduate with a background in wine and hard cider making, Champlain Valley Creamery takes pride in using locally sourced milk to create their exceptional cheeses. With a dedicated team of artisans, their cheeses can be found in retailers and restaurants throughout New England, New York, and other fine locations.Generated from the website
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