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Red Hen Baking Co., located in Middlesex, Vermont, is dedicated to the art of baking with a commitment to using pure, uncomplicated ingredients crafted by skilled artisans. Since its inception in 1999, the bakery has been a pioneer in the local food movement, offering a variety of delectable breads, pastries, sandwiches, and soups made from the finest local ingredients. With an impressive production scale, Red Hen bakes an average of 2,200 loaves of bread daily, utilizing 430,000 pounds of local wheat each year. As part of its community focus, the bakery also supports local stores and restaurants with around 65 daily deliveries, showcasing its belief in quality and sustainability within the food industry. Generated from the website