Johnson's Kitchen

Amato's, founded in 1902 by Italian immigrant Giovanni Amato, first made its mark with authentic Italian sandwiches on the fishing docks of Portland, Maine, and has continued to cultivate that legacy with pride in every bite. Known for its commitment to quality, the company emphasizes prepared food that prioritizes fresh, high-grade ingredients, steering clear of fast food and instead offering convenient, ready-made meals. The bakery at Amato's utilizes premium King Arthur Special Patent Flour, which is neither bleached nor bromated, ensuring the highest quality in its products. With a menu that features a variety of salads, sandwiches, and desserts, Amato's has become a go-to spot for those seeking delicious, quick meal options made with care. Generated from the website