Ice House Farm Vermont

Ice House Farm Vermont is a sustainable farm located in Brandon, VT, that specializes in producing high-quality goat cheese and milk. Their farming practices prioritize environmental conservation, aiming to reduce pollution, sequester carbon, and increase biodiversity. With a focus on adaptively grazing their herd of dairy goats and practicing silvopasture, Ice House Farm is committed to building a healthier environment and a more robust surrounding ecosystem.

As farmstead cheesemakers, Ice House Farm's most meaningful work is centered around their animals and land. Their cheese offerings include a variety of crushable cheeses, such as Sky Ranch, Chèvre - Herbed, and Chèvre - Classic Plain, each with its own unique flavors and textures. With a dedication to sustainability and a commitment to producing delicious and environmentally-friendly products, Ice House Farm Vermont is a go-to destination for cheese lovers and those looking to support sustainable farming practices.

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