Hartman's Farm Stand

Burnt Rock Farm, located in the picturesque Huntington River Valley of northwestern Vermont, is a certified organic produce farm owned by Justin Rich and Lindsay Lyman-Clarke. Specializing in winter storage crops like potatoes, sweet potatoes, and onions, as well as summer greenhouse crops such as tomatoes and eggplant, the farm primarily serves local and regional wholesale markets. In addition to offering a winter CSA in Huntington, Burnt Rock Farm is also a part of the Muddy Boots CSA in Warren, VT, and metro Boston. With a commitment to providing high-quality, organic produce, the farm is dedicated to sustainable farming practices and supporting the local community.Generated from the website

Howmars Farm, nestled in the serene countryside of Franklin, VT, is a quintessential dairy farm that exudes rustic charm and tranquility. From the rolling green pastures to the red barns dotting the landscape, this farm embodies the idyllic image of traditional dairy farming. As the sun rises over the horizon, the gentle hum of activity begins, with cows lazily grazing and farmers tending to their daily tasks. Visitors to Howmars Farm are greeted with the sights and sounds of a bustling dairy operation. The sweet scent of fresh hay mingles with the earthy aroma of manure, creating an authentic farm experience. With a commitment to sustainability, this farm implements eco-friendly practices to ensure the well-being of both the animals and the land. A visit to Howmars Farm offers a glimpse into the daily life of dairy farmers, showcasing the dedication and hard work that goes into producing wholesome dairy products. Generated using this place's available information