Green Mountain Garlic

Green Mountain Garlic is a family-owned farm located in the heart of Vermont, specializing in the cultivation of hardneck and softneck garlic varieties. With a commitment to sustainable agriculture, they employ practices such as crop rotation, composting, and natural soil amendments to ensure the production of high-quality garlic with exceptional flavor.

From humble beginnings in a home garden to a thriving farm with acres of seed garlic and a dedicated drying and storage facility, Green Mountain Garlic has evolved over the years. Situated in the picturesque valley of Central Vermont's Green Mountains, their garlic benefits from the region's harsh winters, warm summers, and fertile glacial soils, resulting in a superior product that is sought after by gardeners, farmers, chefs, and garlic enthusiasts alike.

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