Green Mountain Dairy
Green Mountain Dairy, located in Sheldon, Vermont, is a large-scale dairy farm recognized as Vermont's Dairy Farm of the Year in 2008. The farm operates under a Large Farm Operation (LFO) permit and manages a herd of 900 lactating Holsteins and 150 dry cows, producing award-winning milk for various high-profile clients, including Ben & Jerry's Ice Cream and Stonyfield Yogurt.
Committed to environmental sustainability, Green Mountain Dairy employs an anaerobic digestion system to convert cow manure into renewable energy, generating enough biogas to produce 300 kWh of electricity per hour. The farm also engages in nutrient management practices, ensuring responsible waste disposal while hosting educational tours for over 33,000 visitors from around the world.
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