Gallus Handcrafted Pasta

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92 Stowe St
Waterbury, VT 05676

Gallus Handcrafted Pasta, nestled in Waterbury’s historic Grist Mill, pays homage to the art of creating fresh pasta. The menu showcases locally-sourced ingredients, complemented by a selection of wines and cocktails, all chosen with care and respect. Enveloped in the mill’s rich history, the dining experience at Gallus is a blend of tradition and innovation.

The team at Gallus brings a wealth of culinary expertise and a passion for crafting exceptional dishes to the table, promising a dining experience like no other in Waterbury. The restaurant's name, inspired by the domesticated chicken, symbolizes boldness and confidence, echoing the establishment's commitment to culinary excellence and creativity. The charm of the old mill setting adds a touch of nostalgia and warmth to every visit, inviting guests to create lasting memories in this unique space.

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Reviews

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4.521 reviews
Photo of Bryan C.
Bryan C.
8/30/2025

Overall we loved everything. The ambiance is great and unique, with a beautiful view of a waterfall. The service was good. The food was fantastic. The calamari was crisp on the outside, yet...

Photo of Dan F.
Dan F.
8/27/2025

Atmosphere terrific. Service good and sprightly. The food....ok, maybe even good, But not great. And it could be terrific with a few changes. We split the calamari. Tasty but soggy due to the...

Photo of Mae J.
Mae J.
4/26/2025

What a great experience at Gallus! The Restaurant is downstairs in an older former grist mill with beautiful old wooden beams. The restaurant is small and their focus is a small menu of pasta...

Photo of Jason B.
Jason B.
8/21/2024

I made a reservation because I missed the decor of the old hen of the wood space but I will be returning more so because the food was outstanding. Spaghetti and meatballs, lasagna and foccacia...

Photo of Julie C.
Julie C.
2/18/2025

My husband and I went to Gallus for Valentine's Day, without a reservation. I came by at 5pm and talked to the host. She was able to take us at 6:30pm, which was a huge relief when I saw a packed...

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