I'm fond of the Anadama, the Country French, and the Rosemary With Olive Oil. Delicious stone-ground wheat breads made with love and close attention to detail? Sure. Count me...
Elmore Mountain Bread
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Elmore Mountain Bread is a wood-fired micro-bakery and stone ground flour mill situated in Elmore, Vermont. Specializing in organic and regionally sourced wheat and specialty grains, their breads are ground into flour on-site and hand-crafted in a custom wood-fired brick oven.
The bakery's commitment to quality is reflected in its small production scale, ensuring each loaf is meticulously crafted for optimal flavor and texture. By utilizing traditional methods and local ingredients, Elmore Mountain Bread creates a truly artisanal bread-making experience.
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Reviews
Elmore Mountain's Country French is reliably the best bread I have ever had. The bar is pretty high here in Central Vermont -- there are many outstanding bakeries. Even so Elmore Mountain easily...
This is the best bread I have found anywhere! It is true that the quality of bread has improved greatly in the USA during the last 20 years but I never dreamed I could find a bread like this...





