Duo

Duo Restaurant in Denver is a beloved farm-to-table dining establishment, known for its commitment to using locally sourced ingredients and supporting Colorado farmers. Since its opening in 2005, Duo has been a go-to destination for both casual dining and special celebrations.

The restaurant implemented a Kitchen Livable Wage Surcharge in 2017 to address the wage gap between service and kitchen staff, ensuring fair compensation for all team members. With a seasonally changing menu and a dedication to community support, Duo continues to prioritize quality, sustainability, and equity in its culinary offerings.

Generated from the website