Copper Chef XL

HistoryHi! My name is Roxane Johnson De Lear and Vege Joy is my whole foods/plant-based personal chef and culinary nutrition expert service. I want to cook for you! As a personal chef, I will work with you to cook one to several weeks' worth of whole foods/plant-based meals based on a customized plan just for you and your family. I offer consultations, cooking classes, kitchen purges to align your healthy lifestyle with the food in your cupboard, and any other help you need to step fully into your nutritious and delicious future. Plant-based means that I only cook meals that focus primarily on nutrition from plant-based sources. Some people call this a vegan. It doesn't mean you have to be a vegan to let me cook for you. I am inclusive and work with omnivores, vegetarians, paleo vegans, gluten-free plant-based folks as well as those with specific food allergies. The idea is that you eat plant-based during some of the week when I am cooking for you but you feel free to eat what you like when ISpecialtiesI love to cook and have been doing so for many years on my farm-to-table plant-based journey. My knowledge spans simple whole food fare to more complex eclectic and ethnic dishes using plant-based ingredients. I believe that food should not only be good for you, it should also be amazingly delicious. Great tasting food happens with creative recipes, high quality, healthful ingredients sourced from farms regenerating healthy soil and growing produce with flavor in mind. Local, organic and seasonal foods are available from the farms and food providers I work with; including produce, grains, legumes, wild edibles, dairy & eggs (for vegetarians) and specialty items such as fermented foods and condiments. Meals may be customized to your dietary needs and preferences, including: Vegan, Raw Vegan, Vegetarian, Plant-based Paleo, and I can make all of them Gluten and Allergen Free. I am certified in Forks Over Knives oil-free cooking and am a Certified Culinary Nutrition Expert.