Champlain Islands Candy Lab

Vermont Nut Free Chocolates, based in Grand Isle, VT, has been a trusted provider of gourmet quality confections safe for those with nut allergies since 1998. Founded by a mother of a child with a life-threatening peanut allergy, the company is committed to offering a wide range of artisan chocolates made in a 100% nut-free facility. With a 100% nut-free guarantee, Vermont Nut Free Chocolates sources raw ingredients from dedicated nut-free facilities to ensure the highest allergen safety standards. Their hand-made chocolates are crafted using the freshest ingredients, appealing to both those with and without nut allergies, making them a top choice for delicious and safe treats for all occasions.Generated from the website

Sweet on Vermont, established in 1996, is renowned for its artisan chocolates handcrafted in small batches, including specialties like Vermont Maple Almond Brittle and Peanut Butter Pigouts. Under the leadership of owner and chocolatier Erika Henik, who purchased the business from her mentor in 2013, the company continues to be celebrated as one of the finest chocolate makers in the Green Mountain State. Offering a delightful range of confections, including maple caramels, peppermint creams, and various artisan chocolate bars, Sweet on Vermont invites customers to indulge in their sweet creations while providing perfect gifts for friends, family, and special occasions. With a strong commitment to quality and a passion for chocolate, the company has built a loyal following among chocolate enthusiasts. Generated from the website