Caledonia

Turning Stone Farm is a family-owned and operated integrated agricultural farm and creative studio located in Greensboro, Vermont, with a rich history dating back to 1795. The farm features a diverse array of gardens, orchards, and a historic 1880s post and beam barn that has been beautifully restored over the past 30 years. In addition to its agricultural offerings, Turning Stone Farm serves as a hub for artists practicing various art forms, drawing inspiration from the surrounding natural beauty. The farm's commitment to sustainable practices and community integration makes it a unique destination for visitors seeking memorable experiences. Generated from the website

Vermont Soy is an independently owned company based in Hardwick, VT, dedicated to producing fresh, handcrafted artisan tofu without the use of preservatives. Their firm and versatile tofu is made from locally sourced, non-GMO soybeans, supporting local agriculture and economies while delivering the highest quality and taste. Committed to building healthy food systems, Vermont Soy believes that fresh and locally made products are not only better tasting but also the healthiest choice for consumers and the planet. With a focus on supporting local economies and agriculture, Vermont Soy offers a range of gluten-free and vegan soy products, contributing to a sustainable and nutritious food culture.Generated from the website

Greenfield Highland Beef is a small, family-owned farm located in Vermont that specializes in raising Highland Beef. Their high-quality beef is available for purchase directly at the farm or at various retail locations throughout Vermont. With a commitment to providing top-notch products, Greenfield Highland Beef ensures that customers can enjoy premium Highland Beef that is locally sourced and carefully raised on their farm. Generated from their website's infomation