Cabot Creamery C+W

In this era of high tech, I have chosen to continue emphasizing old-fashioned craftsmanship and handwork. This allows for flexibility in design and I feel it imparts human warmth to the ironwork.

Vermont Soy is an independently owned company based in Hardwick, VT, dedicated to producing fresh, handcrafted artisan tofu without the use of preservatives. Their firm and versatile tofu is made from locally sourced, non-GMO soybeans, supporting local agriculture and economies while delivering the highest quality and taste. Committed to building healthy food systems, Vermont Soy believes that fresh and locally made products are not only better tasting but also the healthiest choice for consumers and the planet. With a focus on supporting local economies and agriculture, Vermont Soy offers a range of gluten-free and vegan soy products, contributing to a sustainable and nutritious food culture.Generated from the website

The Vermont Food Venture Center is a multi-use kitchen incubator and processing facility for value added and specialty food producers, operated by the Center for an Agricultural Economy in Hardwick, Vermont.