Buffalo Mountain Farm

Snug Valley Farm, located in East Hardwick, Vermont, is a family-run farm dedicated to humane and sustainable farming practices. With a focus on grass-fed beef and pasture-raised pork, the farm emphasizes the importance of natural animal care and environmental stewardship. Committed to producing high-quality meats without hormones or additives, Snug Valley Farm uses management-intensive grazing techniques and renewable energy sources. Their operations not only support the health of the land but also contribute to the local farming community by sourcing from family-run businesses. Generated from the website

Twenty-three years ago, when in first grade, our son started Ben’s Pumpkins, growing 24 pumpkins or earning 24 dollars that first year. We cannot remember exactly which! The business has grown each year into thousands of pumpkins harvested and sold mostly locally right here on the farm.

Eastview Farm, located in East Hardwick, Vermont, is a diversified family farm operated by Mary-Ellen and Jim Lovinsky, specializing in garlic and seasonal greens. Home to the Hardwick Garlic Company, the farm also raises Alpine and Oberhasli dairy goats, poultry, and Scotch Highland beef cattle, maintaining a commitment to organic practices even without full certification for their livestock. Certified through the Vermont Organic Farmers and the Real Organic Project, Eastview Farm emphasizes soil health, biodiversity, and community support. Their commitment to responsible farming practices is reflected in their adherence to food safety regulations and their membership in the Garlic Seed Foundation. Generated from the website