
I just received a package from my Mami with my favorite Crottina and Maple Chèvre Goat Cheeses from Blue Ledge Farm! Outstanding and while the portions look small-they are rich and creamy and are...
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Blue Ledge Farm, established in 2000, is a first-generation family-owned goat dairy and cheese-making operation located in Salisbury, Vermont. Committed to sustainable farming practices, the farm prioritizes respect for consumers, land, animals, and the local community while producing high-quality artisanal cheeses.
Known for their creamy and pillowy fresh chevres, including flavors such as Plain, Pepper, Herb, and Maple, Blue Ledge Farm has garnered a loyal following, converting many skeptics of goat cheese. Their dedication to craftsmanship is evident in their hand-ladeled curds and commitment to excellence in every product.
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I just received a package from my Mami with my favorite Crottina and Maple Chèvre Goat Cheeses from Blue Ledge Farm! Outstanding and while the portions look small-they are rich and creamy and are...

What a great place to visit. The cheese is so good. I am going to purchase for this Summers Menus and for personal use as well. If you cannot visit, try to find some to eat!!

One of my favorite spots to visit! Amazing cheese and it's an amazing business! All the of the cheese is absolutely fantastic I love the Chèvre it's so good! The people who run it are so sweet and...
I wish I didn't have to give a rating because I am no expert and just sharing my amateur observations of Blue Ledge Farm Camembrie Cheese. This is a very mild cheese. I get a whisper of the...

Blue Ledge Farm goat cheese was recommended to me by a local Vermont cheese expert. I researched the farm online and discovered they welcome visitors and sell a robust assortment of farm-made...
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