Best Pork Ramen in town! Rich, flavorful and delicious! Service was excellent! Quick, attentive and kind! Highly recommend planning an evening dinner at this cozy location
Yoko Ramen SLC
(410)
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History
Named after Yokohama, the ramen capital of Japan, Yoko Ramen opened its doors in the spring of 2017, bringing Salt Lake a new take on a traditional dish. Within the first year, Yoko has been honorably mentioned in the Salt Lake Tribune, USA Today, and won the City Weekly Best of Utah ramen award. Come in for a bowl of ramen, gyoza, wings, or a sandwich! We'd love to have you!
Specialties
Named after Yokohama, Japan's ramen capital, Yoko Ramen is putting a fresh twist on traditional Japanese dishes. We use local ingredients and house-made sauces to make sure you're always getting the best flavors whether you order a sandwich or our ramen -- ramen that's broth is made fresh every single day. And our menu is designed so everyone can find something they'll love. That means options not only for those who enjoy chicken and pork but also for vegetarians and vegans, too. So swing on by for a bowl to see firsthand why everyone's talking about our ramen.
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Reviews
Personal experience: So, I've been here before back in 2018 with a friend and forgot how amazing the food is here. I absolutely love the decoration here but it is really small so the amount of...
The food was amazing! I thought I had tasted good ramen at some other places, but this was so flavorful. The chicken and daily veggies really made everything come together really well. The...
I ordered the pork Goya and they came out wrong both times you can't serve raw pork I highly recommend not getting them. The new help needs to be trained better.
My boyfriend and I came to Yoko's after visiting the Hogle Zoo. It was our first time there and we ended up parking in the back since the front was full. The location is set in this fabulous...

