The Pie Pizzeria

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7186 S Union Park Ave Ste D
Midvale, UT 84047
The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the "Best Pizza" lists because of the business philosophy that consistency, quality, equitable pricing, and great service are the keys to success. The Pie takes no shortcuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes! We like to consider ourselves old school, with no frozen dough or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand-rolled and hand-tossed the traditional way. We slice our meats, cheeses, and vegetables fresh every morning. Our sauces and dressings are made in-house too. We do this not because it's the new culinary trend, we do this because we have done it that way for over 40 years. To us, it's more about the interaction than the transaction. Relax and let's break bread together...

Reviews

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3.5334 reviews
Photo of A M.
A M.
4/14/2025

First of all I don't typically like pizza... until now. We ordered a 1/2 cheese 1/2 pepperoni pizza and it was good. This pizza was very cheesy. The tomato sauce was a burst of fresh and garlicky...

Photo of Natalie G.
Natalie G.
2/15/2025

Absolutely love Pie. When I first moved to Utah I heard a lot about it and now it's a personal favorite. This location was the closest to me and always came out hot and fresh, even when...

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Taylor T.
8/5/2024

Our family did a quick weekend visit to SLC and asked a local for their recommendations finding a pizza spot. Firstly he recommended The Pie Pizzeria and that's what we went with to avoid other...

Photo of Ashton A.
Ashton A.
12/20/2024

By far some of the best pizza I've ever had (including NYC). I grew up eating the pie and now that I don't live in Utah I make sure that it's one of my first meals every time I'm back. The crust...

Photo of T S.
T S.
3/12/2025

Went to The Pie with my friend on a Tuesday. It wasn't super busy, but it still took a while for our pizza. Once it arrived, it was delicious, but I was surprised to see that ranch dipping sauce...

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