Teriyaki Grill in Ogden, UT offers fresh, healthy, and fast dining options since 1997, created by NFL athlete Mike Keim and his wife Tiffany. Their menu features rice, noodle, veggie, and salad bowls made with quality produce, meats, and house-made sauces to provide a guilt-free meal tailored to individual tastes.

With 10 locations across Utah, Teriyaki Grill promises a satisfying dining experience that combines quality and affordability. Guests can enjoy generous portions of grilled meats, steamed vegetables, and signature teriyaki sauce, all prepared to fuel the inner athlete in everyone.

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