Sukiya Sushi & Japanese Buffet

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1072 S 750 E
Orem, UT 84097

Sukiya Sushi & Japanese Buffet brings traditional Japanese dining to Midvale, Utah, under the expertise of Chef Ricky. Offering an array of over 150 items, the buffet includes fresh seafood, sashimi, nigiris, appetizers, and a variety of sushi rolls.

What sets Sukiya apart is their commitment to serving the freshest and highest quality food. They source ingredients like A5 Wagyu beef from Japan, bluefin tuna from Spain, and live lobsters and stone crabs from Canada, ensuring a premium dining experience for their customers.

Founded on creativity and innovation, Sukiya has expanded into a flourishing enterprise while staying true to their passion for reinventing the dining landscape. With a focus on providing new and innovative experiences, Sukiya has become a staple for All You Can Eat dining in Salt Lake City.

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Reviews

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4.042 reviews
Photo of Valerie Y.
Valerie Y.
9/21/2025

This was 10 year old's choice for birthday dinner, and he would give Sukiya 10 stars. Dishes like the sushi donut are right up his alley, and there's good variety of rolls, hot dishes, and...

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Taylor R.
8/24/2025

First time coming here and it did not disappoint! Wow, I was very impressed. We came on a Saturday evening and our party of 4 was seated right away. Our waitress took excellent care of us. The...

Photo of Caroline N.
Caroline N.
8/13/2025

A co-worker recommended Sukiyaki and I finally got to go! The establishment is cute, and has a nice vibe. I went for lunch and I couldn't believe my eyes when I saw the buffet. There's all you...

Photo of Jonathan T.
Jonathan T.
10/3/2025

Let me tell you something, for $34 you get access to a buffet, their special sushi's, and a beverage. Everything is good quality and tastes incredible. I love the interior giving Japanese home...

Photo of Jeannie A.
Jeannie A.
7/26/2025

The food was great! There was so much to try and the quality was really good. The sashimi was really fresh. All the specialty sushi was tasty, the hot food section was impressive, and the dessert...

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