Tatiana C.
9/21/2025
Michael and the other man who worked last night, thank you so much. First time at this place and even though it was packed and guests were kinda chaotic, you both were locked in, professional,...
Sub Zero Nitrogen Ice Cream
Permanently closed
(35)
Photos
1873 W Traverse Pkwy Ste E
Lehi, UT 84043
Sub Zero Nitrogen Ice Cream provides a unique ice cream experience in Lehi, UT, utilizing innovative liquid nitrogen techniques to create creamy, dense desserts right before customers' eyes. With a focus on quality, the shop offers a range of bases, flavors, and mix-ins, allowing for endless customization and a memorable dining adventure.
Founded by Jerry Hancock, a chemistry enthusiast, Sub Zero combines delicious treats with educational elements by promoting the practical application of science, specifically states of matter. This approach not only excites taste buds but also enriches customer understanding of chemistry in a fun and engaging way.
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Reviews
3.535 reviews
Aubri M.
9/18/2025
Oh man this place is AWESOME!!! It is so fun. You see them turn your ice cream from milk and flavors to delicious frozen ice cream. It's great for kids too. And they have a great array of menu...
Nycole R.
12/22/2023
Sub Zero is not just an ice cream shop, but it's a full experience. You get to watch the cream get zapped with nitrogen and turned from liquid to a frozen concoction right before your very eyes....
Paige T.
5/21/2023
I've tried and liked rolled ice cream, and this looked like a similar concept. It's really fun to watch, and you can feel the cold air from the nitrogen while your ice cream is being made, so it's...
Adam T.
9/14/2023
Went there on a whim for a work activity in the middle of the day. There were 10 of us. The restaurant was not very busy so we were able to get in and place orders quickly. The creation of each...
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