Sub Zero Ice Cream & Yogurt
Sub Zero Ice Cream & Yogurt, founded by Jerry Hancock, combines the excitement of science with the joy of ice cream, offering a unique experience where customers watch their custom creations freeze before their eyes using liquid nitrogen. With a diverse menu that includes over 35 flavors and various mix-ins, Sub Zero provides an interactive and delicious way to enjoy frozen treats.
In addition to its signature ice cream offerings, Sub Zero emphasizes education through its STEM-focused initiatives, encouraging practical applications of scientific concepts in a fun environment. The company also caters to events, providing a memorable experience that guests will cherish long after the celebration.
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