Sub Zero Ice Cream and Yogurt
Sub Zero Ice Cream in Provo, UT, offers a unique ice cream experience by utilizing liquid nitrogen to create fresh, custom desserts right before customers' eyes. The company prides itself on providing a science-based approach to ice cream, allowing customers to choose from a variety of bases, flavors, and mix-ins for a personalized treat.
Founded by Jerry Hancock, who sought to incorporate educational elements into the dining experience, Sub Zero emphasizes the practical application of physical sciences through its innovative freezing process. With a focus on community engagement and memorable catering options, Sub Zero Ice Cream is dedicated to making every guest's experience special and delicious.
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