Savory

History

Our philosophy at Savory is to provide our customers with the freshest food, expertly prepared by a classically-trained chef, exceptional service for every event, and all at reasonable prices. Our founder and executive chef, Lou, worked as a nurse for 25 years. She had always loved cooking and helping friends host parties. She decided to go after something she loved and went back to culinary school. Right after graduating from the UVU culinary program she started Savory and has been loving it ever since. Lou wants to share her passion of food with you!

Specialties

Our specialty is making custom gourmet food for your event. Our food is hand made with the freshest ingredients by a classically trained chef. Contact our Chef to get things started! Chef Lou 801.380.3793 or lou@savoryeventcatering.com Savory is a local Utah catering company serving dinners, lunches, breakfasts, and small bites. We do weddings, business lunches, reunions, club or team dinners, small parties and the like. We believe in exciting, delicious food dishes, and beautiful, unique decorations tailored to your event's theme. All our food is handmade using only the freshest ingredients. Let us make your event a big hit and one to remember. Life is too short to eat ordinary food!