Ramen Haus

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2550 Washington Blvd
Ogden, UT 84401

Ramen Haus in Ogden, UT is a small, family-owned business by Megan and Weston Lay, a half-Japanese family passionate about Japanese and American cultures. With a dedication to Japanese comfort food, the team ensures top-quality Japanese dishes are served, connecting through the love for authentic Ramen.

Having taken over the business during the peak of the pandemic in March 2020, Ramen Haus in Ogden quickly adapted to the new challenges. With a focus on community support and quality service, the team pivoted their operations, embraced online ordering, and cultivated a strong team spirit amidst the chaos.

Every year, Ramen Haus strives to enhance its offerings, introducing new recipes and flavors to delight customers. With a commitment to quality, consistency, and exceptional service, the team aims to elevate the dining experience and establish itself as the premier destination for authentic Japanese Ramen in Utah.

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Reviews

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4.0262 reviews
Photo of Bianca N.
Bianca N.
8/11/2025

Solid ramen one of the better ones we've tried in UT, the food was fresh, the variety of noodles is nice, kind and quick service from our server. The place is small inside and a bit dark but nice...

Photo of Breanna T.
Breanna T.
7/9/2025

We stopped by for lunch and were surprised by how busy it was, especially with only one server managing the entire place. We started with the karaage, which was pretty underwhelming. We both...

Photo of Zack S.
Zack S.
4/21/2025

Came back here with the wife and again it was amazing! She was in the mood for ramen so we stopped by. Service was great. We were greeted and taken care of pretty quickly. Food came out in the...

Photo of El H.
El H.
4/15/2025

I came in last Saturday (not this most recent Saturday) and tried the veggie shio ramen with plain tofu and regular noodles. While the server was a little too attentive (thus the four stars), the...

Photo of Jalena C.
Jalena C.
8/6/2025

I ordered spicy pork ground ramen with three assorted pickled veggies and pear tea. I enjoyed assorted pickled; radish, eggplant, and cucumbers. Each of these have its own unique pickled flavors....

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