I have been here twice and the pizza has been amazing each time! I have been to Italy many times and this pizza is the most authentic I have tasted in Provo! The cheese bread is also delicious!...
Mozz Artisan Pizza
(374)
Photos
Discover the essence of artisan pizza at Mozz in Provo, UT. They take pride in their commitment to using locally sourced ingredients, carefully selected from farmers and artisans across Utah. One of their standout elements is their signature MOZZarella, crafted daily from milk provided by the renowned Gold Creek Farms. Their dough, a simple blend of water, salt, and flour, undergoes a 2-3 day flavor development process, ensuring each bite is bursting with quality and taste.
At Mozz, every dish is a labor of love, blending their handcrafted cheese and dough with premium local meats, cheeses, and produce. The result is a symphony of flavors that tantalize the taste buds, making each visit a culinary delight. Immerse yourself in the art of pizza-making at Mozz, where passion and freshness come together to create a truly memorable dining experience.
Generated using this place's available information
Also at this address
Reviews
Thursday. June 5, 2025. Dinner. I was in Provo, Utah, for a work conference. Decided on MOZZ since I viewed a lot of favorable Yelp reviews for them. Ordered the bacon pizza online, which...
Artisan pizza craving satisfied!!! Saw the good reviews on Yelp and stopped by for dinner and was not disappointed. Beautiful interior with fancy lights and hardwood floors. Bathroom was even...
MOZZ Artisan Pizza in Provo offers a warm, inviting atmosphere with distinctive decor. Their pizza crust is quite chewy, which isn't my preference, but the toppings were flavorful. I found the...
All I had was the cheese bread but it was amazing. Pieces of whole roasted garlic, deliciously salty and balanced cheese, and the dough was perfection- chewy and soft, just enough char. My only...
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.



