Midway Bakery

Midway Bakery, located in Midway, Kentucky, specializes in creating a variety of baked goods, including cookies, pies, and scones, all made from scratch using natural ingredients and traditional recipes. The bakery prioritizes locally sourced products, utilizing flour from Weisenberger Mill and chocolate from Ruth Hunt Candies, while also offering treats for in-store pickup and shipping through Holly Hill Co.

Under the ownership of Ouita Michel, Midway Bakery reflects a commitment to supporting local agriculture and sustainability. With a focus on high-quality, fresh ingredients, the bakery is part of a network of restaurants owned by Michel that celebrate Kentucky's culinary heritage and has earned numerous accolades for its dedication to fine cuisine.

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