Intermountain Specialty Food

Plentiful Pantry in Salt Lake City, UT is home to the Intermountain Pasta Shop, a hub for freshly made pasta products available for both personal and resale use. With a focus on quality and timely delivery, customers are encouraged to submit their orders promptly to enjoy the delicious offerings. Using only the finest ingredients, the Intermountain Pasta Shop prides itself on crafting delectable pasta options that cater to a variety of tastes and preferences. Whether for personal enjoyment or for resale, customers can trust in the dedication to creating exceptional pasta products. Generated from the website

Rocky Mountain Water Company, established in 1988, is Utah's premier mineral spring producer, offering home and office water delivery services throughout the intermountain region. Their natural spring water undergoes a thorough filtration process to ensure purity while retaining essential minerals for a refreshing hydration experience. In addition to their traditional offerings, Rocky Mountain Water is committed to sustainability with the introduction of their Regenerate 100 RPET water bottles, promoting both health and environmental consciousness. The company emphasizes the importance of adequate hydration as part of a healthy lifestyle and continues to expand its production facilities and services. Generated from the website

Sara Lee Bakery Group, based in St. Louis, Mo., manufactures and markets branded packaged baked goods in the United States, Europe and Australia. The company produces high quality and wholesome baked goods for everyday consumption across three temperature zones: fresh bread and baked goods, frozen desserts and baked goods and refrigerated dough and baked goods. Best known for its heritage, Sara Lee brand frozen cheesecake and pound cake, the company also markets other bakery products under its consumer brand. These products include fresh breads, bagels, buns and rolls in the United States; frozen pies, Danish and croissants in the United States and Australia; and refrigerated dough in the United Kingdom. The company even markets Sara Lee ice cream, quiche, lasagna and macaroni and cheese in Australia. The Salt Lake City location is one of many in the U.S.