Hunter & Gather Restaurant

Hunt & Gather Restaurant, recognized by the Salt Lake Tribune as one of the top ten Utah restaurants born amid the pandemic, offers a unique dining experience featuring slow-cooked meals crafted from local ingredients such as wild game, fish, and organic vegetables. The restaurant prides itself on its seasonal menus that cater to all dietary preferences, including vegetarian and vegan options, complemented by house-made desserts and a selection of local beverages.

With an intimate setting designed for smaller parties, Hunt & Gather emphasizes a casual yet refined dining atmosphere, welcoming travelers and locals alike. Guests are encouraged to enjoy the outdoor patios and are invited to bring their own wine, with a corkage fee, while adhering to the restaurant's policies on outside food and device usage to ensure a respectful dining experience for all.

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